👉 Shandong yam round vermicelli is a traditional delicacy made from yam, which is chewy and smooth, and will not be mushy after being cooked for a long time. It not only has a unique flavor but is also rich in nutrients. This is one of the traditional delicacies.
👉 Shandong yam round vermicelli is processed very elaborately through a series of complicated processes such as cleaning, peeling and grinding. The fat is spread evenly and dried into thin slices through traditional techniques, and the final product is small round shapes. The whole process not only tests the patience but also reflects the craftsman's relentless pursuit of quality. Absolutely no additives are added during the production process, ensuring food safety and health.
👉 Or you can soak the round Shandong yam vermicelli in hot water for 20~30 minutes to make the vermicelli softer and more flexible, then you can prepare dishes such as mixed salad, stir-fried with vegetables and seafood, many dishes can be prepared from this unique type of vermicelli to help your dishes not become boring.
DELICIOUS - VARIETY OF PREPARATION WAYS - RICH IN NUTRITION